A bottled-in-bond expression of Dad's Hat's core Pennsylvania rye recipe, aged a minimum of four years from a mash bill of 80% rye, 15% malted barley, and 5% malted rye grown by local Bucks County farms.
Age verification
Enter your date of birth and the country where you live. You must be of legal drinking age there to enter Whisk(e)y Notebook (21+ in the United States).
We take alcohol compliance seriously. See our Privacy Policy.
Offline mode
0 In-store mode: recently opened bottles stay available; writes sync later.
A bottled-in-bond, seven-year rye whiskey from Lancaster County's oldest operating distillery, aged from the same small-batch, locally sourced rye that founds the distillery's white whiskey.
No tasting notes provided.