A younger bottled-in-bond rye from Thistle Finch, aged five years from the same handmade pot still and locally sourced grain as the distillery's seven-year expression.
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Lancaster County's oldest operating distillery, founded in December 2013 by former tech entrepreneur Andrew Martin, opening on Christmas Eve that year as the city's first legal distillery since Prohibition; housed in the historic Walter Schnader Tobacco Warehouse (added to the National Register of Historic Places in 1990), it mills locally sourced grain to a flour consistency for its rye whiskey.
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A younger bottled-in-bond rye from Thistle Finch, aged five years from the same handmade pot still and locally sourced grain as the distillery's seven-year expression.
A bottled-in-bond, seven-year rye whiskey from Lancaster County's oldest operating distillery, aged from the same small-batch, locally sourced rye that founds the distillery's white whiskey.
A bourbon from Lancaster County's oldest operating distillery, better known for its award-winning rye but rounding out its lineup with this small-batch corn-forward whiskey.
An unaged, early-American-style rye from Lancaster County's oldest operating distillery, housed in a former tobacco warehouse on the National Register of Historic Places.