A terroir-focused, single-estate bottled-in-bond bourbon from the Shenandoah Valley, made with Virginia limestone water and grain grown at HWK Farms, double-distilled with a 72-hour fermentation.
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A younger bottled-in-bond rye from Thistle Finch, aged five years from the same handmade pot still and locally sourced grain as the distillery's seven-year expression.
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