Boone County Small Batch Bourbon
45.4% ABVCore release from a distillery reviving a Boone County operation dating to 1833, once the largest in Kentucky; a blend of barrels aged 5 to 14 years from a mash of 75% corn, 21% rye, and 4% malted barley
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A rye whiskey from the revived Boone County Distilling, tracing its name to an 1833 flour-mill-turned-distillery in Petersburg, Kentucky that was once the state's largest before closing in 1918.
No tasting notes provided.