A made-from-scratch bourbon distilled and bottled entirely in-house at a small Nashville distillery founded by a former forensic DNA scientist; the distillery's Nashville facility has since closed.
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A small-barrel Nashville Tennessee whiskey named for the founder's ancestors, distillers in the state in the early 1800s; founder Mike Williams also helped pass the 2009 legislation that opened craft distilling beyond just three Tennessee counties.
No tasting notes provided.