A small-barrel Nashville Tennessee whiskey named for the founder's ancestors, distillers in the state in the early 1800s; founder Mike Williams also helped pass the 2009 legislation that opened craft distilling beyond just three Tennessee counties.
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A grain-to-glass Tennessee whiskey from Lynnville's Big Machine Distillery (formerly Tenn South), whose Lincoln County Process steeps only the pre-cut 'hearts' of the spirit in sugar maple charcoal for a distinctive sweet smokiness.
No tasting notes provided.