Corsair's first true 'grain to glass' whiskey, made from barley grown, malted, and smoked with hickory at the distillery's own farm in Nashville's Bell's Bend, giving it a barbecue-like character.
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A whisky distilled from 100% two-row brewer's barley and matured for months in stainless tanks using toasted American oak spirals instead of traditional barrels, an unconventional accelerated-aging approach from a Blue Ridge Mountains distillery built over a natural limestone aquifer.
No tasting notes provided.