Corsair Quinoa Whiskey
46% ABV
Whiskey
Tennessee
An experimental whiskey made from 80% malted barley and 20% red and white quinoa sourced from Bolivia, gaining enough notoriety to be featured on an episode of the Food Network's Chopped.
Corsair Wildfire American Malt Whiskey
Distillery:
Corsair
Region:
Tennessee
Type:
American Single Malt
Age:
—
ABV:
50%
Avg Price:
—
Sign in to contribute a price
Description
Corsair's first true 'grain to glass' whiskey, made from barley grown, malted, and smoked with hickory at the distillery's own farm in Nashville's Bell's Bend, giving it a barbecue-like character.
Tasting Notes & Reviews
Average Rating:
No reviews yet.
Common Notes:
Hickory Smoke, Butterscotch, Caramel, Molasses
No tasting notes provided.