American Single Malt
Tennessee
Corsair's first true 'grain to glass' whiskey, made from barley grown, malted, and smoked with hickory at the distillery's own farm in Nashville's Bell's Bend, giving it a barbecue-like character.
Corsair Quinoa Whiskey
Distillery:
Corsair
Region:
Tennessee
Type:
Whiskey
Age:
—
ABV:
46%
Avg Price:
—
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Description
An experimental whiskey made from 80% malted barley and 20% red and white quinoa sourced from Bolivia, gaining enough notoriety to be featured on an episode of the Food Network's Chopped.
Tasting Notes & Reviews
Average Rating:
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Common Notes:
Walnut, Cashew, Baked Apple, Cinnamon
No tasting notes provided.