Sign In

Corsair

Location: Nashville, Tennessee, USA
Region: Tennessee
Country: USA
Established: 2008
Website: https://www.corsairdistillery.com

Sign in to claim this distillery as a brand representative.

Description

Founded in 2008 in Bowling Green, Kentucky by childhood friends Darek Bell and Andrew Webber; expanded to Nashville in 2010 as the city's first craft distillery since Prohibition, known for experimental grains like quinoa, spelt, and triticale and its award-winning Triple Smoke American single malt.

Coming soon

Upcoming events

Live tastings and friend video calls are coming soon.

See what's coming

Posts

No posts for this distillery yet.

Whiskeys from this Distillery

  • Corsair Dark Rye American Rye Malt Whiskey

    42.5% ABV
    Rye Whiskey Tennessee
    No Rating

    An award-winning rye made without corn, using a mash of malted rye, malted chocolate rye, and malted barley for a smoother, cocoa-and-coffee-forward take on rye whiskey.

  • Corsair Oatrage

    50% ABV
    Whiskey Tennessee
    No Rating

    A double-distilled whiskey made from malted oats, six-row barley, and coffee malt from a distillery named 2013 Craft Distillery of the Year by Whisky Magazine.

  • Corsair Quinoa Whiskey

    46% ABV
    Whiskey Tennessee
    No Rating

    An experimental whiskey made from 80% malted barley and 20% red and white quinoa sourced from Bolivia, gaining enough notoriety to be featured on an episode of the Food Network's Chopped.

  • Corsair Ryemageddon

    46% ABV
    Rye Whiskey Tennessee
    No Rating

    A rye whiskey made from 80% malted rye and 20% chocolate malted rye, aged in small 15-gallon new charred oak barrels for a chocolatey, roasty character.

  • Corsair Triple Smoke

    40% ABV
    American Single Malt Tennessee
    No Rating

    American single malt made from three separately smoked malts (cherrywood, beechwood, and Scottish peat), pot distilled and aged in new charred oak; named Artisan Whiskey of the Year by Whisky Advocate in 2013

  • Corsair Wildfire American Malt Whiskey

    50% ABV
    American Single Malt Tennessee
    No Rating

    Corsair's first true 'grain to glass' whiskey, made from barley grown, malted, and smoked with hickory at the distillery's own farm in Nashville's Bell's Bend, giving it a barbecue-like character.