An award-winning rye made without corn, using a mash of malted rye, malted chocolate rye, and malted barley for a smoother, cocoa-and-coffee-forward take on rye whiskey.
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A double-distilled whiskey made from malted oats, six-row barley, and coffee malt from a distillery named 2013 Craft Distillery of the Year by Whisky Magazine.
No tasting notes provided.