Dry Fly Washington Wheat Whiskey
45% ABVMade from 100% locally sourced soft winter wheat from Spokane-area farmers, twice-distilled in copper pot stills and aged in new medium-charred American oak from Tennessee's Bluegrass Cooperage
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The first legal bourbon distilled in Washington State, made from locally grown corn, wheat, and barley and aged a minimum of three years in full-size American oak barrels.
No tasting notes provided.