Small-batch bourbon from Texas's first legal whiskey distillery since Prohibition, founded 2006 in the Hill Country; made from organic corn, wheat, and barley using a sweet-mash process and limestone-filtered rainwater
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A twice-barreled bourbon aged four years then re-barreled in freshly toasted new oak for one more, named for a spring-fed West Texas swimming hole and twice named US Micro Whisky of the Year.
No tasting notes provided.