A twice-barreled bourbon aged four years then re-barreled in freshly toasted new oak for one more, named for a spring-fed West Texas swimming hole and twice named US Micro Whisky of the Year.
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The flagship, barrel-proof release from the oldest legal whiskey distillery in Texas, first bottled in 2013 and released annually since 2015 in a run of just a few thousand bottles.
No tasting notes provided.