Distilled on a re-engineered three-chamber still built from historical manuscripts, reviving a heavy-bodied pre-Prohibition rye style that vanished after the last such still was scrapped following World War II.
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An unusual pairing between a Diageo-owned Tennessee distillery and Denver craft house Leopold Bros, blending George Dickel's never-before-released column-still rye with Leopold Bros' pre-Prohibition-style Three Chamber Rye.
No tasting notes provided.