Prichard's Rye Whiskey
43% ABVA pot-distilled straight rye made from 70% rye, 15% white corn, and 15% malted barley, aged three to five years in small charred American oak casks at the first new Tennessee distillery built since Prohibition.
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A barrel-aged version of George Washington's original 1799 rye recipe, double-distilled in wood-fired copper pot stills at his reconstructed Mount Vernon distillery and aged two years before hand-bottling.
No tasting notes provided.