A bottled-in-bond bourbon made from all four primary whiskey grains in a single mash bill, produced in small batches of 30 or fewer barrels using the sweet mash process pioneered by the distillery.
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A bottled-in-bond wheated bourbon made with entirely fresh grain each batch rather than sour-mash backset, distilled from 69% corn, 19% wheat, and 12% malted barley grown by local Indiana farmers.
No tasting notes provided.