Corsair's first true 'grain to glass' whiskey, made from barley grown, malted, and smoked with hickory at the distillery's own farm in Nashville's Bell's Bend, giving it a barbecue-like character.
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A straight rye aged two years then rested in rum barrels, from Indianapolis's first artisan distillery since Prohibition, founded by a three-tour Marine combat veteran.
No tasting notes provided.