Kings County Empire Rye
51% ABVA rye whiskey made from 80% New York-grown Danko rye and 20% English malted barley, qualifying under the legally defined Empire Rye category requiring at least 75% New York-grown grain.
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New York's first straight rye whiskey in nearly a century, made from New York State rye and aged a minimum of three years in new charred American oak at Tuthilltown Distillery.
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