Triple-distilled triple blend of pot still, malt, and grain whiskey finished in first-fill XO rum casks previously used to age Demerara rum
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Jameson Black Barrel is a tribute to the coopers’ old age method of charring barrels. A unique small batch grain whiskey that’s distilled only one week per year, each barrel features a higher proportion of Pot Still whiskey to add a robust creamy finish for a complex blend.
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