High West Bourye
46% ABV
Blended Whiskey
Utah
2025 limited release blending bourbon and rye, aged 10 years minimum
Jefferson's Chef's Collaboration
Distillery:
Kentucky Artisan
Region:
Kentucky
Type:
Blended Whiskey
Age:
—
ABV:
41%
Avg Price:
—
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Description
Limited blend with Chef Edward Lee, bourbon and rye for food pairing
Tasting Notes & Reviews
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Common Notes:
Vanilla, Spice, Rye, Bourbon Sweetness
No tasting notes provided.