Akashi White Oak
40% ABVNo-age-statement blend of malt and grain whiskies made from wheat, barley, and rye, matured in ex-bourbon, shochu, and virgin oak casks at one of Japan's oldest licensed whisky distilleries
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First core-range single malt from the Kagoshima distillery, made from a mix of peated and non-peated malt across three differently configured pot stills, primarily matured in American white oak
No tasting notes provided.