FEW Bourbon
46.5% ABVGrain-to-glass bourbon from a mash of 70% corn, 20% rye, and 10% malted barley, fermented with Belgian saison yeast and aged in charred Minnesota oak barrels
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New York City's oldest operating whiskey distillery since Prohibition; a high-malt bourbon from 80% New York organic corn and 20% English malted barley, double pot-distilled and aged in new charred oak
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