Bourbon
New York
New York City's oldest operating whiskey distillery since Prohibition; a high-malt bourbon from 80% New York organic corn and 20% English malted barley, double pot-distilled and aged in new charred oak
Kings County
Location:
Brooklyn, New York, USA
Region:
New York
Country:
USA
Established:
2010
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Description
New York City’s oldest operating distillery since 2010, producing handcrafted bourbons and ryes with rich, oaky, and spicy notes, using local grains.
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Whiskeys from this Distillery
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Kings County Empire Rye
51% ABVRye Whiskey New YorkA rye whiskey made from 80% New York-grown Danko rye and 20% English malted barley, qualifying under the legally defined Empire Rye category requiring at least 75% New York-grown grain.
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Kings County Peated Bourbon
45% ABVBourbon New YorkBelieved to be the world's first peated bourbon, made from New York corn and malted barley that was grown, kilned, and peat-smoked in Scotland, blending Kentucky and Scotch traditions in a single glass.