Wigle American Rye Kilted Cask
46% ABVA Pittsburgh Monongahela-style rye matured four years in new charred oak, then rested for months in quarter casks previously used to make Laphroaig, marrying Pennsylvania rye spice with Islay peat smoke.
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Believed to be the world's first peated bourbon, made from New York corn and malted barley that was grown, kilned, and peat-smoked in Scotland, blending Kentucky and Scotch traditions in a single glass.
No tasting notes provided.