Single Malt Scotch
Fife
A true farm distillery on the Cuthbert family's land in the Howe of Fife, using only barley they grow themselves and water from their own well; production is seasonal (only two months in summer, two in winter, around the farm's needs), and this release, a vatting of seven first-fill bourbon casks, was Daftmill's first whisky sold in the United States.