Lindores Abbey MCDXCIV
46% ABVThe first core release from Lindores Abbey, matured in a combination of ex-bourbon, Oloroso sherry, and STR red wine casks; named for 1494, the year of the earliest written record of Scotch whisky distilling.
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A true farm distillery on the Cuthbert family's land in the Howe of Fife, using only barley they grow themselves and water from their own well; production is seasonal (only two months in summer, two in winter, around the farm's needs), and this release, a vatting of seven first-fill bourbon casks, was Daftmill's first whisky sold in the United States.
No tasting notes provided.