Nikka Coffey Grain
45% ABVSignature single grain whisky released in 2012, predominantly made from corn and distilled in a rare Coffey (column) still imported from Scotland in the 1960s, matured in a mix of refilled and re-charred American oak casks
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An everyday-drinking blend introduced in 2018, marrying mellow Coffey Grain and Coffey Malt whisky with malts from the Miyagikyo and Yoichi distilleries for a light, silky style built for highballs.
No tasting notes provided.