An unaged corn whiskey made from 100% heirloom Hickory Cane corn grown at a single East Tennessee farm, double-distilled on a repurposed pot still by Knoxville's first legal distillery.
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A field-to-bottle whiskey made entirely from sweet corn grown on the family farm rather than standard dent corn, a costly and low-yield process from one of the few truly field-to-bottle distilleries in the world.
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