One of only a handful of mass-marketed straight wheat whiskies in the U.S. alongside Bernheim and Old Elk, made almost entirely from Ohio-grown soft red winter wheat and treated more like a single malt than a traditional American whiskey.
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Six & Twenty's first aged whiskey release, made from a mash bill of soft red winter wheat and barley and aged three years in new charred oak, created by co-founder David Raad as a lighter style he hoped his wife would enjoy.
No tasting notes provided.