Bourbon
South Carolina
Billed as the world's first 5-grain bourbon, sourcing corn, soft red winter wheat, barley, black seashore rye, and heirloom Carolina Gold rice from South Carolina farmers at a grain-to-glass distillery in Powdersville.
Six & Twenty
Location:
Powdersville, South Carolina, USA
Region:
South Carolina
Country:
USA
Established:
2011
Sign in to claim this distillery as a brand representative.
Description
Founded in 2011 by Army veteran David Raad, later joined by Robert 'Farmer' Redmond, taking its name from a local landmark 26 miles along the legendary 96-mile ride of Cherokee heroine Issaqueena; grain-to-glass distillery using only South Carolina-grown corn, wheat, rye, barley, and Lowcountry rice, with a second location in West Greenville opened in 2019.
Posts
No posts for this distillery yet.
Whiskeys from this Distillery
-
-
Wheat Whiskey South Carolina
Six & Twenty's first aged whiskey release, made from a mash bill of soft red winter wheat and barley and aged three years in new charred oak, created by co-founder David Raad as a lighter style he hoped his wife would enjoy.