A bottled-in-bond estate bourbon made from an heirloom corn variety the master distiller spent a decade breeding from over 150 parent strains, named for a lost 1816 stagecoach town washed away by flooding.
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Billed as the world's first 5-grain bourbon, sourcing corn, soft red winter wheat, barley, black seashore rye, and heirloom Carolina Gold rice from South Carolina farmers at a grain-to-glass distillery in Powdersville.
No tasting notes provided.