North Carolina's first-ever bottled-in-bond bourbon whiskey, grain-to-glass distilled by a family-owned Greensboro distillery from North Carolina corn, rye, and malted barley grown on a farm in nearby Marshville.
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South Carolina's first-ever bottled-in-bond bourbon, a 100% local corn single barrel aged over six years and released for National Pig Day 2021 in a limited run of 140 bottles; also sold as the first bourbon ever offered as an NFT.
No tasting notes provided.