A bottled-in-bond straight bourbon from a San Antonio Hill Country distillery, made from a 60% yellow corn, 36% rye, and 4% malted barley mash bill and cut with limestone-filtered water from the Edwards Aquifer.
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A single-barrel, bottled-in-bond bourbon from Fort Worth's Whiskey Ranch, one of nine-plus expressions in the TX Whiskey lineup, made from local corn and wheat.
No tasting notes provided.