A big, bold rye from Dallas County's first post-Prohibition distillery, aged a minimum of 48 months in new American white oak barrels with a medium #1 char.
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The fifth release in TX Whiskey's Experimental Series, a 100% rye whiskey grown by a single Texas farm and distilled within one season on the Whiskey Ranch column still, aged over four summers on the rickhouse's second floor.
No tasting notes provided.