A grain-to-glass bourbon milled, fermented, and pot-distilled entirely at Wigle's Pittsburgh distillery, framed by the brand as an homage to Pennsylvania's own pre-Prohibition corn-whiskey distilling tradition.
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Wigle's best-selling bourbon, drawn from hand-selected 'honey barrels' and made from regional yellow dent corn, malted barley, and heirloom wheat at America's most-awarded craft distillery.
No tasting notes provided.