The flagship bourbon of Dallas County's first distillery since Prohibition, born from two friends' Starbucks conversations about 1800s bourbon recipes and driven by their own proprietary strain of fermentation yeast.
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A pot-distilled, 100% Texas yellow corn bourbon from Houston's first legal whiskey distillery, matured in small barrels that capitalize on the region's 15-20 degree daily temperature swings to accelerate maturation.
No tasting notes provided.