A hand-made, pot-distilled bourbon built entirely from Texas-grown grain — yellow corn, Elbon rye, and San Jacinto malted barley — small-batch aged in the Houston heat.
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A pot-distilled, 100% Texas yellow corn bourbon from Houston's first legal whiskey distillery, matured in small barrels that capitalize on the region's 15-20 degree daily temperature swings to accelerate maturation.
No tasting notes provided.