A hand-made, pot-distilled bourbon built entirely from Texas-grown grain — yellow corn, Elbon rye, and San Jacinto malted barley — small-batch aged in the Houston heat.
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Houston's first legal whiskey distillery, founded in 2010 by Tomball, Texas natives Troy Smith and Ryan Baird along with partner Randy Whitaker; started in a 1,500-square-foot warehouse in Pinehurst before moving into Houston proper, launching its whiskey brand in 2012 and using the city's hot, humid climate to accelerate maturation. Named for the legendary Yellow Rose of Texas, Emily West.
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A hand-made, pot-distilled bourbon built entirely from Texas-grown grain — yellow corn, Elbon rye, and San Jacinto malted barley — small-batch aged in the Houston heat.
A pot-distilled, 100% Texas yellow corn bourbon from Houston's first legal whiskey distillery, matured in small barrels that capitalize on the region's 15-20 degree daily temperature swings to accelerate maturation.
A pot-distilled blended whiskey with a higher proportion of bourbon-style whiskey and no neutral grain spirits, earning a Double Gold Medal at the 2013 San Francisco World Spirits Competition.