A bottled-in-bond straight bourbon from a San Antonio Hill Country distillery, made from a 60% yellow corn, 36% rye, and 4% malted barley mash bill and cut with limestone-filtered water from the Edwards Aquifer.
Age verification
Enter your date of birth and the country where you live. You must be of legal drinking age there to enter Whisk(e)y Notebook (21+ in the United States).
We take alcohol compliance seriously. See our Privacy Policy.
Offline mode
0 In-store mode: recently opened bottles stay available; writes sync later.
A pot-distilled blended whiskey with a higher proportion of bourbon-style whiskey and no neutral grain spirits, earning a Double Gold Medal at the 2013 San Francisco World Spirits Competition.
No tasting notes provided.