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Founded in August 2018 by Rex Williams and Daniel Whittington, hosts of the Whiskey Vault and Whiskey Tribe YouTube shows, on land donated by Williams's father near Dripping Springs; self-described as 'the world's first crowdsourced distillery,' funded through Patreon subscribers who vote on grain bills, barrel finishes, and experimental releases, and known for sourcing, blending, and finishing whiskey alongside its own small-batch production.
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A barrel-proof bourbon from what its founders call the world's first crowdsourced whiskey distillery, run by the creators of the popular Whiskey Tribe and Whiskey Vault YouTube channels and funded directly by their Patreon community.
The first bourbon ever distilled on Crowded Barrel's own upgraded still, a 100% Texas-grain bourbon (corn, wheat, and malted barley) aged four years in fresh new oak, community-voted into being by the Patreon-backed distillery's fans.
A certified Texas wheated bourbon distilled by Gulf Coast Distillers and bottled by Crowded Barrel, the fan-funded Austin distillery run by the creators of the Whiskey Tribe and Whiskey Vault YouTube channels.
A memorial bottling for Manatawny Still Works, a Pennsylvania distillery that closed in 2025 after eleven years; a blend of two heavily peated Manatawny barrels aged 3 and 4 years, finished in Texas by Crowded Barrel.
A 15-year-old light whiskey sourced from MGP in Indiana, taken from used oak barrels and re-distilled up to 138 proof before being cut back down and bottled at 92 proof by Crowded Barrel's Austin blending team.
A 15-year single grain whiskey made from 99% corn and 1% barley, finished in VSOP-style Armagnac casks previously used for grape-forward brandy from varieties like Colombard.
A 15-year single grain whiskey made from 99% corn and 1% barley, finished in Chardonnay barrels sourced from the Gallo portfolio, bottled by Crowded Barrel's Patreon-funded Austin operation.
A wheated straight bourbon distilled by Giant Texas Distillers and finished at just over two years, part of Crowded Barrel's rotating, community-voted lineup of sourced and collaborative Texas whiskeys.
A bourbon finished in Brazilian Amburana oak, a wood traditionally used for cachaça that imparts a distinctive cinnamon-and-clove spice profile, from a 75% corn, 21% rye mash bill.
Part of Crowded Barrel's ongoing Eleanor series of MGP-sourced cask-strength bourbons, finished 11 months in a 'pink' barrel that began life holding red wine, then handmade small-batch tequila from Jalisco, before finally aging this bourbon.
Eleanor is the expression that started Crowded Barrel, a cask-strength single-barrel bourbon sourced from MGP in Indiana with a 75% corn, 21% rye, 4% malted barley mash bill; this edition rested 37 months in oak before bottling.
A cask-strength American single malt from Crowded Barrel's own in-house distillate, aged 16 months in used oak, part of the Patreon-funded Austin distillery's rotating single malt experiments alongside its Single M.O.M. series.
Crowded Barrel's very first in-house whiskey project, the debut Single Malt of Magnificence release, aged just eight months in small five-gallon new American oak barrels before bottling.
A cask-strength American single malt from Crowded Barrel's flagship 'Single Malt of Magnificence' project, made from a community-voted 50/50 blend of Maris Otter and Irish-peated Maris Otter barley; named Best Grain-to-Glass Malt Whiskey in Texas at the 2023 Texas Whiskey Festival, beating out long-established distilleries.
A follow-up to Crowded Barrel's award-winning Single M.O.M. Batch #7, blending 50% Maris Otter and 50% UK-peated malt aged nearly three years, starting in small 5-gallon barrels before finishing in a larger MGP barrel and then a Garrison Brothers barrel.
Released for the Texas Whiskey Festival, this cask-strength blend combines 3.5-year bourbon from San Luis Spirits (1876 Bourbon), 2-year bourbon from Shire Distilling, and 4-year bourbon from Yellow Rose Distilling, part of Crowded Barrel's independent-bottler Alliance line.