Kings County Peated Bourbon
45% ABVBelieved to be the world's first peated bourbon, made from New York corn and malted barley that was grown, kilned, and peat-smoked in Scotland, blending Kentucky and Scotch traditions in a single glass.
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Crowded Barrel's very first in-house whiskey project, the debut Single Malt of Magnificence release, aged just eight months in small five-gallon new American oak barrels before bottling.
No tasting notes provided.