Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil & green tea. Sweet honey & peaches from the Malaga casks.
Honey sweetness with pot still spices. Flavors of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak.
Sophisticated & complex with a sweetness throughout, followed by a mix of red grape & dry barley upon exit.
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