Van Brunt Stillhouse Bourbon
42% ABVA four-grain wheated bourbon from a Red Hook, Brooklyn farm distillery named for 17th-century Dutch settler Cornelius Van Brunt, made with 65% organic New York corn.
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A bourbon from Manhattan's first and only legal whiskey distillery since Prohibition, made entirely from grain grown in the nutrient-rich Black Dirt region of Warwick Valley, New York.
No tasting notes provided.