A bourbon from Manhattan's first and only legal whiskey distillery since Prohibition, made entirely from grain grown in the nutrient-rich Black Dirt region of Warwick Valley, New York.
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A 2025 core-lineup release from Manhattan's first whiskey distillery since Prohibition, made entirely from New York-grown corn, malted barley, rye, and red winter wheat from the Finger Lakes region.
No tasting notes provided.