A bottled-in-bond wheated bourbon made with entirely fresh grain each batch rather than sour-mash backset, distilled from 69% corn, 19% wheat, and 12% malted barley grown by local Indiana farmers.
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The second 2026 Barrel Finish Reserve release, a 24-barrel batch of wheated bourbon finished in rare Japanese Mizunara oak, prized for its aromatic sandalwood and spice character.
No tasting notes provided.