Corsair's first true 'grain to glass' whiskey, made from barley grown, malted, and smoked with hickory at the distillery's own farm in Nashville's Bell's Bend, giving it a barbecue-like character.
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The first commercially available whiskey made from millet, distilled from a 100% organic millet mash at Koval's Ravenswood, Chicago distillery using only the "heart cut" of the run, aged three years in 30-gallon new charred American oak; unfiltered, gluten-free, and certified organic and kosher. Won Silver at the 2015 SIP Awards.
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