A terroir-focused, single-estate bottled-in-bond bourbon from the Shenandoah Valley, made with Virginia limestone water and grain grown at HWK Farms, double-distilled with a 72-hour fermentation.
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A bottled-in-bond version of Southern Distilling's award-winning Paragon wheated bourbon, named Best Overall Bourbon at the 2022 New York World Wine & Spirits Competition in its cask-strength single-barrel form.
No tasting notes provided.