A bottled-in-bond straight bourbon from a San Antonio Hill Country distillery, made from a 60% yellow corn, 36% rye, and 4% malted barley mash bill and cut with limestone-filtered water from the Edwards Aquifer.
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A wheated, grain-to-glass bourbon from the fourth-oldest operating distillery in Texas, made with heirloom corn and wheat milled at Barton Springs Mill and named for the 28-acre Dripping Springs ranch where the distillery sits.
No tasting notes provided.